Brian, bring those anyway, some of us like different flavors (flavours - British spelling). But you guys are missing the important question; What's the proper Masi wine to sip as you munch on a Twizzler?
Roy H. Drinkwater Lititz, PA
>CRAP! I guess I'll be sitting out in the dirt eating the one bag of
>CHERRY and one bag of WATERMELON I bought all by myself. Should I
>destroy this stuff and start over or risk getting the Heebee Geebees?? I
>hear there is a vaccine for it now; it can't be that bad, can it?
>Why strawberry anyway? Did I miss that section in the Secret
>Framebuilders Handbook and Resturaunt Guide? It wouldn't be the first
>time I muffed one of the rules; being from California and all. I mean,
>we really got no culture our here, really.
>My other question has to do with preparation and serving of this dish.
>Does one have it on a plate, cutting it into small pieces with a knife
>and then with pinky extended gracefully poke it with your dessert fork;
>or does one go ahead and let it hang limp from the mouth and slurp it
>like spagetti? Or maybe slurping while holding it with pinky extended.
>Surely there is an accepted way to eat this delicacy. How about a little
>chocolate sauce? Or strawberry, if you insist. So much to learn, so
>little time. Can we jam one of these babys into a Krispy Kreme doughnut?
>Talk about a flavor of the month! That might top the time Mr. Peanut
>Butter crashed into Mr. Jelly!
>La Mesa, CA
>Mad scientist comming to NC to play Dr. Frakenstein with Twizzlers and
>> strawberry ONLY.
>> the ones that look like 9" 'ropes'. (twists).
>> they're usually in one or two pound bags.
>> sometimes smaller at the checkout counter...
>> gotta go!