After much thought, that didnt take too long; I will be bringing my 1983 #23 Rauler, could also squeeze the Olmo, Tommaso, Tommasini and/or Colnago in as well. Looking at my collection it is impossible to find a bike in which the man behind the curtain wasnt fueled by pasta and red wine.
Mark, pass the pasta please, Poore
In a very snowy Slatyfork, WV
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