At the risk of blasphemy, I'm not sure why anyone would be that keen to seek out Campy grease. I always thought Phil Wood grease or even the similar stuff sold by Park was a lot better and resisted breaking down a lot longer. Campy grease may have been cool and correct, but to me lubricants are the place to have the best product, not the most correct.
Regards,
Jerry Moos
Big Spring, Texas, USA
> From: Eric Burns <theej@mchsi.com>
\r?\n> Subject: Re: [CR] Campagnolo grease
\r?\n> To: albaughg@comcast.net
\r?\n> Cc: classicrendezvous@bikelist.org
\r?\n> Date: Friday, December 4, 2009, 9:19 AM
\r?\n> albaughg@comcast.net
\r?\n> wrote:
\r?\n> > Yesterday's entry on "Italian Cycling Journal"
\r?\n> indicated that Campagnolo grease is once again available in
\r?\n> small tubes: http://www.italiancyclingjournal.blogspot.com/
\r?\n> Unfortunately the blogger didn't indicate if that
\r?\n> availability is limited to Italy or if the small tubes are
\r?\n> available in the States or from an on-line source. Can any
\r?\n> listee provide details?
\r?\n> > George Albaugh Bowie, Maryland USA
\r?\n>
\r?\n>
\r?\n>
\r?\n>
\r?\n> http://www.bikepro.com/
\r?\n>
\r?\n>
\r?\n> Google is your Friend <g>
\r?\n>
\r?\n> Rick Burns,
\r?\n> Streator,IL usa